During the production of serrated steak knives-damascus steel chef knife, YangJiang YangDong YipFung Industrial & Trading Co., Ltd. divides the quality control process into four inspection stages. 1. We check all incoming raw materials before usage. 2. We perform inspections during the manufacturing process and all manufacturing data are recorded for future reference. 3. We check the finished product according to the quality standards. 4. Our QC team will randomly check in the warehouse before shipment. . We receive important feedback on how our existing customers' experience YipFung brand by conducting customer surveys through regular evaluation. The survey aims to give us information on how customers value the performance of our brand. The survey is distributed biannually, and the result is compared with earlier results to identify positive or negative trends of the brand.. To ensure that we meet the production goals of customers, our highly skilled service-oriented professionals will be available to help learn the details of products provided at YipFung Kitchen Knife. In addition to that, our dedicated service team will be sent for on-site technical support..
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