A steak makes a feast at home amazingly exceptional. You have likely spent more on your steaks than you would, for the most part, spend on supper, and you have taken consideration of cooking them to flawlessness. In the wake of getting ready such a decent dinner, the exact opposite thing you need to see is your loved ones battling to cut and eat their steak! The gourmet experts and steak specialists at Ruth's Chris Steak House are in this manner, giving some top tips on the best way to pick the best steak blades for home use. Highlights of a Good Steak Knife At the point when you are picking a lot of steak blades, there are a couple of key highlights that you will need to research to guarantee you are selecting the correct blades for yourself and your family or supper visitors: MaterialLook and feelPoundWhy Material Matters At the point when you are picking your steak blades, you should choose on the off chance that you need tempered steel or high-carbon blades. High-carbon is definitely not a decent decision for blades that you will use to eat with on the grounds that blades made of this material should be cleaned and honed following use. In this way, hardened steel is the best decision here. Picking a Look and Feel You will need to pick a knife set that matches the feasting air you would like to accomplish, regardless of whether that is an easygoing steak flame broil out or a rich evening gathering. You'll additionally need to ensure the heaviness of the blades feels right to you and is very much adjusted. Get Down to the Grind The crush of the steak blades will figure out what sort of maintenance you should do to ensure they are ever sharp. See beneath for certain upsides, and downsides of the 3 principle steak knife grind to consider. Chisel Grind-This pound requires the least upkeep since it remains more keen longer than a portion of different edges and is anything but difficult to re-hone. Nonetheless, the point doesn't take into account super sharp cut on your steak. Hollow Grind-An empty pound gives a center level edge and is a decent, widely appealing decision. Scandinavian Grind-This pound gives the keenest edge yet, in addition, requires the most upkeep. This is the decision for you on the off chance that you are hoping to slice through your steak effortlessly, and the additional upkeep is justified, despite all the trouble to you. Features That We Ensure are Best For YouKind of cutting edge: Have you at any point taken a gander at the edge on the on a steak knife? One thing you may see is that they come in two distinct styles, serrated and straight. Straight blades look precisely how they sound, where serrated blades have edges for cutting.Blade material: When choosing your steak knife set, you might need to investigate the material in which the cutting edge is produced using. Realizing this can help with the sort of care that is required for those blades. At YipFung, we offer different sorts of steak knife materials. To make this simpler on you, I will concentrate on two of the all more requesting materials, high carbon steel, and treated steel. High carbon steel is one of the better metals you can use for a knife. The sharpness keeps going longer than most materials, and the recurrence of honing them is far less frequent. In any case, hardened steel is an extraordinary material on the off chance that you are searching for a knife that won't rust. The consideration for these is straightforward, and the blades cut great! Set size: in particular, you will need to know how large or little of a set you'll require. To decide the measure of steak cuts in your set, you will need to consider the number of individuals that regularly eat at your home. On the off chance that you like to have various gatherings, tally out the number of visitors you would have. This can assist you in making sense of in the event that you have to get one set, at least two. When you have that number made sense of, make certain to twofold check the number of pieces that come in your steak knife set. You can discover this with-in the item portrayal of a specific item. Steak Knife Sets Steak knife sets are ordinarily one of the most utilized blades in the kitchen. These are utilized for slicing through intense nourishment, for example, thicker meats and even difficult to cut vegetables. Having the best cutting utensils in the kitchen is significant for making the most of your dinners. They help make the entire eating experience. On the off chance that you are searching for steak blades, have confidence these are a buy that can last through ages. Investigate YipFung's choice of steak knife sets. Since these are speculation that merits are setting aside extra effort to consider, we needed to make it simpler on you by giving you tips on what to search for when purchasing steak knife sets. Setting aside the effort to become familiar with your cutlery can at last show your visitors that cooking is a genuine enthusiasm or can give a superior hope to put setting. We trust you discovered this short guide supportive! At YipFung, we attempt to ensure you generally have numerous choices for your home. That is the reason we have such a large number of steak knife sets available to be purchased on our site. We need to ensure when you're searching for where to purchase steak knife sets on the web, and you're getting the one that is actually directly for you,Reasons For Choosing a Steak Knife At the point when you become familiar with what it brings to the table, you will, before long, understand that steak knife is a basic utensil. This every now and again neglected knife in the cutlery world is significant for a full feasting experience. A steak knife in your grasp when eating a steak or some other meat won't destroy your experience since you need not "battle" with the cutlery to cut a not too bad chomp.The sharp serrated edge will up the sawing activity, and you will cut your meat into palatable pieces with insignificant exertion. Putting resources into a decent steak knife will add an additional touch to your social gatherings with loved ones. Everybody will savor their nourishment without dreading those huge cuts of meat. Last Thoughts Settling on the most appropriate steak knife for you can be testing; however, it isn't outlandish. The best decision for you won't simply impact the simplicity with which you will eat your dinners, however your experience and that of your visitors as well. Consider your own inclinations, just as the sort, brand, and quality, and cost of the knife you are thinking about. Gauge your choices to discover a steak knife that will work well for you and long haul.

Knives are the most important tool in the kitchen - maybe even humanity. There is hardly a greater fascination for a cook than his knife. And hardly a bigger nuisance than blunt blades. Because suddenly a slice of tomato becomes a passata and the chopped herbs pesto.Kitchen knife has to be sharp and comfortable in the hand. And with proper care, a knife like this can last a kitchen life. Here you will find not only a guide for choosing the right knife for you, but also recommendations for buying your indispensable assistant that can make your kitchen life easy.Which knife are part of a perfect kitchen knife set?Everyone who wants to cook should have a selection of different knives. But how to choose the right kitchen knife set from the variety of products? If you do not pretend to be a chef and want a small set of useful knives that suit any kitchen, then you should pay attention to standard kitchen knife set. The standard equipment should consist of a chef's knife, a smaller kitchen knife, a bread knife and a filleting knife. Here you can see which knife is suitable for which purpose:Boning knife: The blade is narrow and slightly curved. This knife works well to separate fat and tendons from the meat.Bread knife: Bread can be cut wonderfully with the serrated blade.Chinese chef's knife or cleaver: The blade is almost rectangular here. The knife is suitable for chopping vegetables and herbs.Filleting knife: This kitchen knife with its narrow, tapered blade is ideal for triggering fish or fruit fillets from citrus fruits.Paring knife: The blade is straight and usually between 8 and 10 centimeters long. Vegetables can be cut well with this kitchen knife.Chef's knife: This knife is larger than the all-purpose kitchen knife and has a straight blade. It is suitable for cutting, chopping or weighing vegetables, meat or fish.Santoku knife: The Japanese knife is also called the knife of the three virtues and cuts meat, fish and vegetables. Santoku is a Japanese blade shape for kitchen knives. The blade is wide and less pointed compared to European knives. Due to the special hardness of the blade, the knife is particularly sharp. If the kitchen knife also has so-called gills, i.e. small notches, very fine slices can be cut.Peeling knife: The blade is slightly hollowed out. So the knife is good for cleaning and peeling fruit and vegetables.Ham knife: This kitchen knife has a narrow blade and is suitable for cutting meat.Paring knife, also called general-purpose knife: vegetables, fruit and meat can be cut well with the pointed blade.Steak knife: This knife with its sharp and pointed blade is suitable for cutting fried and grilled steak.Universal knife with wave: The wave shape makes the knife perfect for cutting tomatoes or bread rolls.                                                   What is a chef's knife?The name of this tool does not mean that it was created only for professionals, on the contrary, this kitchen knife can make a chef out of you. A chef's knife is larger than the general-purpose kitchen knife and is used to cut, chop or weigh vegetables, meat or fish. It consists of a shaft for holding the knife and a blade. Chef's knives are often heavy so that they can relieve the arm and hand of heavy work. In order to work ideally with the knife, the blade is between the thumb and forefinger.What are good knives?Bad knives differ from good ones in that they are cut or punched out of steel. The knife blade is often heavier than the handle. As a result, the handle is poorly balanced. Good knives are usually forged. The blades are often made of several layers of steel.A good kitchen knife should cut well, lie comfortably in the hand, so it should be ergonomically shaped and well balanced and as if made from one piece. So you don't feel the transition between handle and blade when cutting.Ceramic knives are usually particularly long sharp and do not have to be sharpened often. Unfortunately, they break quickly if they fall on the floor.How to choose your kitchen knife?First of all, a knife must be comfortable in the hand. You should feel safe with it and dare to use this knife. It is best to take your future kitchen knife in the hand in the hand and try it out. Everyone feels personally whether a knife is too long, too heavy or even too light. Professional chefs often use a blade length of approx. 20 cm. For amateur chefs, a blade length of 16-20 cm is recommended.The optimal length for a chef's knife corresponds approximately to the length of the forearm. As a rule, the ideal length for a chef's knife is between 20 and 25 centimeters. However, many suppliers also offer chef's knives from a length of 13 centimeters.How do you recognize a good kitchen knife?A good knife lies comfortably in the hand and has a good balance.The blade and handle should be connected without gaps so that no liquids can penetrate.The knife should be made from a single piece of steel. Do the breath test! By breathing on the goiter, you can easily see whether the blade has simply been welded to the goiter. When the blades are welded to the bolster, you can see a slight discoloration.A good kitchen knife keeps its sharpness for a long time - this is known as the so-called edge retention.What material should you choose for your kitchen knife?The decisive factor for the sharpness and durability is the mixture and composition of the steel. A typical alloy is, for example, chrome-molybdenum-vanadium steel. The type of processing is a quality feature for a good kitchen knife, because these are forged from a piece of steel. It is important that the bolster is well balanced and that the handle and blade are processed seamlessly. Ceramic knives are extremely sharp and keep this sharpness for a long time - but they are extremely susceptible to breakage and damage. If the knife falls, the blade often breaks completely. Professionals therefore rely on alloyed stainless steel.Where to buy knives?It is best to buy chef's knives from a dealer you trust like YipFung. Knives from the supermarket are often not of high quality, which can be attributed to the low price and the manufacturing costs. We have been manufacturing knives for more than a year and we know how to make a high-quality knife that perfectly complements your kitchen.The right kitchen knife careAlways rinse and dry knives by hand. Do not put in the dishwasher. This makes the knives dull. Regular sharpening makes the blade sharp again. It is best to use knives on a wooden board. Porcelain or glass boards make the blade dull faster.How to sharpen a kitchen knife?It is important to sharpen the knife regularly. Because even the best knife loses its sharpness over time. Professionals sharpen knives between each cutting process. As soon as a kitchen knife loses its sharpness, you can help with a sharpening steel. However, a sharpening steel only straightens the blade and does not sharpen it. If this is too complicated for you, it is better to use a sharpening aid - it does not scratch or destroy the blade.How to store your kitchen knife?We recommend that you keep appropriate "helpers" such as knife blocks or magnetic strips for storage. Matching drawer inserts for knives are ideal. On the one hand, the blades do not collide and cause damage, on the other hand, the knives are well stowed in one place and easily accessible. If the knives are kept together in the ordinary drawer, they will become blunt because they can knock against each other again and again.What are the 7 deadly sins when dealing with knives?Never cut on marble, glass or stainless steel substrates.Cutting and chopping bones is also taboo!Knives do not belong in the dishwasher as the blade is damaged by aggressive cleaning agents.Storage in the drawer is also a NoGo. There the blades come into contact with other devices and are damaged. Unless you use a blade guard.Never use your kitchen knife as a bottle opener or lever to open lids.Sharpen your knife regularly and only with a sharpening steel if you can do it. Otherwise use a wetting aid.Knives with a wooden handle should be dried well after rinsing - otherwise the handle can be damaged.The final tip of our review is that you can't save on knives. You need to enjoy working in the kitchen and creating new dishes, and this can only be done with high-quality tools. And a large selection of such knives you can find on the Yip Fung website, the manufacturer, who has devoted more than one ready to make the perfect kitchen helpers for you. Buy the best kitchen knife and enjoy not only the result of cooking, but also the process itself with Yip Fung.

Dear Clients,Yangjiang Yipfung Industrial & Trading Co.,Ltd hereby sincerely invite you and your company representative to visit our booth at The Canton Fair Center from Oct 23rd to Oct 27th 2019. Yipfung is one of manufacturers specialized in kitchen knives, kitchen utensils. Our products are both in high quality and reasonable price.It would be a great pleasure to meet you at the exhibition. We expect to establish long-term business relations with your company in future.Welcome to our booth:Exhibition Center: The Pazhou Exhibition CenterBooth Number: 1.1 C 03Date: Oct 23rd to Oct 27th 2019We are looking forward to your coming!Sincerely Yours,Yangjiang Yangdong Yipfung Industrial & Trading Co.,Ltd.                                  

Dear Customers,We treasure every opportunity to meet with you,our valued customer.We hereby sincerely invite you and your company representatives to visit our booth at Canton Fair from Oct 23rd to Oct 27th 2019. We will display our latest best kitchen knives at the fair,and I am sure there must be some kinds attracting your attention.Enclosed our booth information as below:Exhibition Center: The Pazhou Exhibition CenterBooth Number: 1.1 C 03Date: Oct 23rd to Oct 27th 2019Welcome to Guangzhou Fair.We are looking forward to your visiting!Thanks with Best Regards,Yangjiang Yangdong Yipfung Industrial & Trading Co.,Ltd.