Peachy Keen Cake - Low Sugar Dessert Recipe
Here's a diet dessert recipe that's sure to thrill the sweetest tooth. Peachy Keen Cake is sweet and moist, and capabilities fraction of the fat, calories and sugar incorporated into most cakes. The peaches lend a warm flavor, and artificial sweetener blends with a small amount of sugar to make an eating plan dessert which will possibly you wanting seconds. At roughly 120 calories a slice, you can indulge your senses without adding to ones waistline.
Diet Dessert Recipes: Peachy Keen Cake
6 large peaches, fresh
1/3 cup sugar
1/3 cup artificial sweetener
2 tablespoons butter
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon oil
1 egg OR 1 ripe banana, mashed with 1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 cup lowfat buttermilk OR 1/2 cup milk, any lower calorie variety, mixed with 1 teaspoon white vinegar
Preheat the oven to 375 degrees. Bring a large saucepan of water to a boil. Make cross-cuts relating to the stem end of each peach by using a sharp knife and put the peaches the actual boiling regular. Boil for about 1 minute, or until the skins become soft. Drain boiling water and transfer peaches with bowl of cold water to cool. Peel, halve and pit the peaches and schedule.
In a medium skillet, combine 1/3 cup of sugar as well as tablespoon of butter. Cook together over medium heat for 3-5 minutes, or until begin to repair begins to melt.
Coat an 8x8 square baking dish with non-stick cooking touch. Arrange the peaches inside, cut side up. Pour the melted sugar this peaches and all out and about.
In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt; appropriated.
In a large bowl, beat 1/3 cup artificial sweetener, 1 tablespoon butter and oil the electric mixer until connected. Add the egg or egg replacer, beating until smooth, then beat in the vanilla and almond acquire. With the mixer at low speed, add the buttermilk or buttermilk replacement and the flour mixture, beating until just mixed. Do not overbeat.
Spoon the batter evenly over the peaches in the pan. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Transfer the pan along with wire rack to cool for a while. Loosen the edges of the cake using a knife, and invert the cake onto a serving plate. If any of the peaches check out the pan, take them of with a knife and replace them on the cake.